COLLATINOL® CP-L
Low Molecular Weight
< 2,000 Da
Excellent dispersibility · Beverage compatibility · Low-viscosity formulations · Fine peptide distribution.
Advanced bovine collagen peptides
COLLATINOL®
The pure expression of collagen science.
Premium hydrolysed bovine collagen designed for modern nutrition formulations. Carefully processed for consistent peptide distribution, excellent dispersibility and dependable ingredient quality.
Discover COLLATINOL
Collagen science
Nature’s most important structural protein.
Collagen is the most abundant protein in the human body and a key structural component of skin, bones, tendons, ligaments and connective tissues. Controlled enzymatic hydrolysis cleaves native collagen into shorter peptide fragments, improving solubility and making the ingredient highly versatile for nutrition formulations.
COLLATINOL® is conceived as a premium bovine collagen peptide platform focused on controlled processing, reproducible quality and a clean sensory profile.
Defined peptide architecture
Three peptide fractions. One exceptional quality.
Different molecular-weight distributions can support different formulation objectives. These three profiles describe the COLLATINOL® ingredient concept and should be aligned with final analytical specifications before commercial use.
COLLATINOL® CP-M
Medium Molecular Weight
2,000–5,000 Da
Balanced functional profile · Broad versatility · Powders and nutrition foods · Controlled hydrolysis.
COLLATINOL® CP-H
Higher Molecular Weight
5,000–10,000 Da
Specialised formulations · Higher chain distribution · Body and texture · Functional-food applications.
Quality
Uncompromising purity. Measurable quality.
COLLATINOL® is positioned as a premium bovine collagen ingredient sourced through controlled supply chains and manufactured using carefully defined processing parameters.
100%Bovine collagen
CleanIngredient concept
BatchAnalytical control
FullTraceability
Characteristic composition
A natural amino-acid signature.
Collagen proteins are characterised by a distinctive amino-acid composition. Glycine occurs at particularly high levels, alongside proline and hydroxyproline. Together these amino acids form a characteristic biochemical signature of collagen.
Exact values depend on the final raw-material specification and certificate of analysis.
From nature to peptides
A precise process.
01
Selection
Controlled bovine collagen raw material.
02
Hydrolysis
Enzymatic cleavage under defined conditions.
03
Purification
Removal of unwanted process components.
04
Analysis
Quality and microbiological verification.
05
Release
Consistent collagen peptide ingredient.
Versatile applications
One ingredient. Many possibilities.
Dietary Supplements
Daily collagen and protein blends.
Beverages
Ready-to-mix and liquid concepts.
Functional Foods
Bars, sachets and nutrition formats.
Beauty Nutrition
Premium beauty-from-within concepts.
Sports Nutrition
Modern active-nutrition formats.
Responsibility
For people and planet.
A modern collagen ingredient should combine performance with responsible sourcing, resource efficiency and transparent quality systems. COLLATINOL® is designed around these principles, from raw-material selection through processing and final quality control.
COLLATINOL® ingredient platform
Let’s create a healthier tomorrow.
Discover the possibilities of COLLATINOL® for premium nutrition formulations.
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